Midin Belacan

Midin is a wild fern that grows in the jungles of Sarawak. It has a crunchy texture and is one of the most popular vegetables in the state. Midin can be eaten as part of a local salad (Kerabu) or stir-fried with shrimp paste (Belacan) and chilis. Some versions of the latter also include fried anchovies or salted fish to add another layer of flavour to this humble dish.

Recommended Place: The Lamin
Address: The Lamin, Lot 340, Telang Usan Hotel, 345, Jalan Ban Hock, Road, 93100 Kuching, Sarawak
Address: Lot 276, Jln Haji Taha, Kuching Town Land District, 93400 Kuching, Sarawak